I'm a food and travel writer and author of a food memoir, Mastering the Art of French Eating (Viking Penguin), coming out in September 2013, and a novel, Kitchen Chinese (HarperCollins). My articles have appeared in the New York Times, Condé Nast Traveler, the International Herald Tribune and other publications. I currently split my time between Paris and Washington, DC; I love eating everywhere. Thank you for sharing my food adventures!

Coming September 26, 2013!
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