About Ann Mah

I'm a food and travel writer in Paris, where I'm currently researching a book on French regional cuisine. My articles have appeared in the New York Times, Condé Nast Traveler, the International Herald Tribune and other publications, and I've also written a novel, Kitchen Chinese. Thank you for sharing my food adventures!

Recent Posts

• Carte postale: Pizza dreams
• Artichokes and observations
• Victor Hugo’s Guernsey exile
• Rodin’s garden
• On Labor Day, a little udon

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Kitchen Chinese: a novel

Next Entries »

News about my novel

Thursday, October 22nd, 2009

Bonjour, mes amis, and please forgive me for today’s shameless self promotion! But I’m so thrilled to share this new blurb for my novel, Kitchen Chinese, from Franco-American culinary doyenne, former restaurant critic for the International Herald Tribune, and cookbook author, Patricia Wells: “Ann Mah’s richly detailed Kitchen Chinese is humorous enough to make you [...]

All about my book

Thursday, September 10th, 2009

Bonjour, mes amis! I am so, so, SO squeakily excited to share with you news about my first novel, Kitchen Chinese: A Novel about Food, Family and Finding Yourself, which Avon/HarperCollins will publish in February! I wrote the book while living in Beijing, and it’s based loosely on my experiences as a Chinese-American young woman [...]

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