French food vocab
Galette des Rois
Tuesday, January 6th, 2009It’s January 6th, also known as Epiphany, Twelfth Night, or, in France, la fête des rois, or “festival of kings.” Of course, like most French festivals, today’s celebration has its very own traditional food, in this case a special cake called la galette des rois. The bakeries have been stuffed full with these flaky pastries for [...]