Cooking the Classics
Soup’s on (and on, and on…)
Wednesday, January 9th, 2008
I made ribollita on Sunday, with a recipe from Lidia’s Italian-American Kitchen. It’s hearty, filled with winter vegetables — kale, swiss chard, cabbage, potatoes — and fortified with white beans and bread… and I’ve been eating it every day since I made it. (Why, yes! I am having another single week — how did you guess?) Here’s […]
Stir crazy
Tuesday, December 11th, 2007
Regular readers may recall my dismay (read: irritation) at the tedium of creating a stock of wholesome Deceptively Delicious vegetable purees, so that they’re always on hand. When on earth would I use these purees? I wondered.