Articles
Nonstop Top Chef
Wednesday, April 16th, 2008I’m on my way to So Cal this afternoon and won’t be able to post for a few days. But here’s a little interview I did for the Washingtonian with Top Chef contestant Spike, in which he discusses his new Capitol Hill burger joint, why Padma’s so calm, and where he keeps his secret ingredients.
When […]
Top Chef redux
Friday, April 11th, 2008Between Top Chef and the Real Housewives of New York City (don’t even get me started on Alex & Simon!!) I can’t stop watching Bravo TV!
I’ve started doing weekly Top Chef recaps for the Washingtonian. Check out my thoughts on Zoi’s crazy earrings, Dale’s bitter rant and Richard’s unclean salmon here.
(Photo courtesy of Bravo.)
Melange du jour
Friday, February 8th, 2008
A bit of a mix today. First, I am happy to announce that Cooking the Books will begin a new cookbook review — The Martha Stewart Living Cookbook: The New Classics (pictured above). Several of my friends and family members swear by Martha. I’m looking forward to sampling some of the 1,200 recipes.
Second, a new cookbook means we […]
From despicable to delicious
Wednesday, February 6th, 2008
Today’s NYT dining section has a little snippet about ox-tail soup at Momofuku Ssam. Apparently, wunderkind-chef David Chang refused to eat his mother’s oxtail soup as a child — now he loves it. This article (actually, it’s hardly an article, more like a paragraph) got me thinking about foods I used to hate but now enjoy.
Definitely […]