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Where I’m at

By Ann | March 3, 2014

meta moment

I’m blogging at BonAppétit.com this week (I was there last week, too) — I hope you’ll stop by to read some of my posts! (Here’s one on ordering a kings cake for Mardi Gras, which is tomorrow (already), eek!)

Last night I visited the restaurant, Daniel, to snap behind-the-scenes shots of their Oscar party (a couple of them made it to Bon Appétit’s Instagram feed, @BonAppetitMag). What a treat to watch the line at work — so many pairs of fine needle-nose tweezers, brushes loaded with beet “paint,” and polishing cloths. Here are some of the cocktail hors d’oeuvres served last night:

salmon millefeuille

(Above: Salmon millefeuille with tequila)


(Above: Shrimp tempura with biryani spices)


(Above: Nantucket bay scallop with blood orange jus.)

I’ll be back next week with a new post! Until then, I hope you’ll stop by Bon Appétit — where it’s Sriracha week! — to say hello. I’ll be interviewing victims spice-lovers in Times Square as they eat an entire chili, and more!

*UPDATED* Here are some of my favorite posts from the past two weeks:

Feeding Thai chiles to people in Times Square

Cookbook stores around the world

The five least frequently asked questions about chiles

Are chiles good or bad for you? What does science say?

Topics: Uncategorized | 7 Comments »

7 Responses to “Where I’m at”

  1. Lindsey Says:
    March 3rd, 2014 at 1:57 pm

    Super fun! Will you be a regular BA guest? hope so!

  2. Lindy Says:
    March 3rd, 2014 at 2:07 pm

    Oh Ann, I am so glad that I read your blog after my sensible spicy chick pea curry for lunch. Salmon millefeuille with tequila? It looked divine. I always think hors d’oeuvres are the pinnacle of culinary art. But frivolous in the extreme. All that work gone in one bite.

  3. Mardi (eat. live. travel. write.) Says:
    March 3rd, 2014 at 2:36 pm

    Bon Appétit now too! So pleased for all of your successes :)

  4. Heather in Arles Says:
    March 3rd, 2014 at 4:19 pm

    Yay Ann! :) Off to go look at the BA blog…

  5. Tammy Says:
    March 3rd, 2014 at 7:48 pm

    Congratulations, Ann! BA is one of my favorite publications.

  6. Jeanne Says:
    March 5th, 2014 at 2:17 am

    Congratulations Ann. It sounds like fun. I love BA. Now I will be BA blog reader in addition to the magazine.

  7. katy Says:
    March 8th, 2014 at 8:20 pm

    Oh, exciting! Congratulations on the ongoing collaboration with BonAppetit! I’ll also be sure to check out Sriracha week; I could use more spice in my life. :)

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