New year's greetings - Ann Mah | Ann Mah

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New year’s greetings

By Ann | January 28, 2013

card 2

Tomorrow is my last day in Paris. It’s been a lovely visit, albeit snowy and chilly, filled with long hours at my desk interrupted by brisk, inspirational walks and a few lovely evenings with friends.

Before January slips away (already!), I wanted to share our New Year’s card with you. I hope 2013 brings you lots of peas — and lots of other vegetables, too.

Also, just in case you missed it, here’s the Winter edition of my newsletter, which has information about a big book giveaway from seven of my favorite authors. I’m also giving away a copy of Kitchen Chinese to one of my newsletter subscribers — you can sign up here to enter to win!

I’ll be back with more blog posts when I clear this new book from my plate! Soon, soon (I hope, I hope)!

A très bientôt!


Topics: Kitchen Chinese: a novel, Newsletter | 22 Comments »

22 Responses to “New year’s greetings”

  1. Jenny Beaumont Says:
    January 28th, 2013 at 10:10 am

    Selfishly wishing that we’ll be able to share many more a meal in 2013…

  2. Elizabeth Says:
    January 28th, 2013 at 10:14 am

    Happy New Year to you too! And here’s to getting books written, delivered and published!

  3. Camille Says:
    January 28th, 2013 at 10:18 am

    Glad we got a few chances to hang out!

  4. Lindsey Says:
    January 28th, 2013 at 10:48 am

    Thank you for this! I absolutely love this card (where did you find it!?!). Even though I already have a copy of Kitchen Chinese, which I refuse to part with, I’d love to win another to offer as a gift to my best friend for her birthday, I just know she’ll love the story. (already subscribed!)

    Wish we got to see each other more but hopefully on your next visit we can make that happen. Good luck with the edits, you’re almost there!


  5. Rhino75 Says:
    January 28th, 2013 at 11:18 am

    So lovely to see you, we’ll miss you!!! (but I know we’ll see you soon, either here or there) xxxxx

  6. Amelia Says:
    January 28th, 2013 at 11:31 am

    Best of luck with the final stretch on the book Ann. Peas.

  7. Mardi (eat. live. travel. write) Says:
    January 28th, 2013 at 12:31 pm

    How can I NOT be signed up to your newsletter already *races to sign up immediately*

    Happy New Year to you Ann and I know that 2013 will bring great things to you! Peas-out!

  8. CK Says:
    January 28th, 2013 at 12:52 pm

    Peas, love and understanding to all! Happy upcoming year of the snake!

  9. Bob Says:
    January 28th, 2013 at 7:04 pm

    Happy new year of the Snake! What a peas-full card for the coming food year.

  10. Shut Up & Cook | The Attainable Gourmet Says:
    January 28th, 2013 at 9:37 pm

    Have a wonderful end of your trip and can’t wait for the new book!

  11. Voie de Vie Says:
    January 28th, 2013 at 10:29 pm

    C’est domage – you will have to leave your beloved Paris, but good that the edits are almost done.

    And how many more puns can we come up with? Give peas a chance in 2013. :)

  12. Heather in Arles Says:
    January 29th, 2013 at 4:56 pm

    I have missed hearing from you Ann! But ahhh, it is for a good cause!!! Go, go, go!!
    Am off to sign up for the giveaways. Will cross my fingers and have Ben cross his paws…
    Travel safely,

  13. Kim Says:
    January 29th, 2013 at 7:20 pm

    we’ll be happy to have you back in DC Ann. Talk to you soon!

  14. Emma Says:
    January 30th, 2013 at 6:32 am

    I love that card! So cute :) :)

    (you make Paris sound so magical)

  15. Pat Says:
    January 30th, 2013 at 10:15 pm

    I hope you enjoyed your last days in Paris and yay to a productive editing process! Love the card and happy new year to you too!

  16. Anne Says:
    January 31st, 2013 at 1:46 am

    I am honored to have been included in the list! Welcome back to the nation’s capital. In your absence, we installed a new president…you may have heard tell about that one, though.

  17. Lynde Says:
    January 31st, 2013 at 4:07 pm

    Happy New Year to you, too!

    I am happy to say that the other night I made the spinach and tomato tart using a bakery made pie shell and the tart was fabulous…so fabulous that I wanted to consume all of it in one sitting. Next time I will try a cornmeal crust. Bon appetit!

  18. Art & Lemons Says:
    February 7th, 2013 at 2:46 pm

    I hope your final editing days in Paris were sweet and lingering. Finally signed up for your newsletter, thanks for the nudge. Who doesn’t love a good (letterpress?) pea card?

  19. Jill Colonna Says:
    February 13th, 2013 at 12:40 pm

    Peas forgive me popping in so late but just to say good luck with the book deadline – it sounds so exciting! Congrats and next time you’re in Paris give me a yell. All the best to you for a successful 2013 ahead, Ann.

  20. Adeline Says:
    February 14th, 2013 at 7:44 am

    Have you been eating well? Anything you fancy?

  21. Holly | Beyond Kimchee Says:
    February 18th, 2013 at 1:44 pm

    I have been so busy that I missed so many of your posts. Congratulations with your new book and good luck with your final editing process. That is so exciting, Ann! Wishing you the happy new year!

  22. Daisy de Plume Says:
    February 23rd, 2013 at 5:19 pm

    Adorable card! I just signed up! Though it’s prob too late for the Kitchen Chinese give away, I’d much rather win KC’s sequel, which will perhaps one day be written? (nice to have a passive voice, eh?)

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