About Ann Mah

Freelance journalist Ann Mah has contributed to Conde Nast Traveler, the International Herald Tribune and many other publications. This blog features her articles and also discusses food, restaurants and "Cooking the Books" cookbook reviews.

Recent Posts

• Cafeteria “cuisine”
• Cooking the Books is moving!
• Bean burgers
• Veggie tales
• Blog, interrupted
• Five items: Quinoa, ancient grain
• Wrapping up
• Nonstop Top Chef
• CtB goes DIY (and some unfortunate news about overdue library books)
• Olive

Archives

• August 2008
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• April 2008
• March 2008
• February 2008
• January 2008
• December 2007
• November 2007
• October 2007

Topics

• Articles
• Cooking the Books
• Cooking the Classics
• Dining Out and About
• Five items
• In the news
• Kitchenwear
• Q&A
• Recipes gone wrong
• Sur ma table
• The Outlaw Chef
• Totally unrelated to food
• Trading Tastes
• Uncategorized

Links

• Adeline Yen Mah
• Chowhound
• Decisionism - Incisive observations on the law from Beantown's sharpest legal eagle, Terry Klein
• French Word-A-Day - Words and vignettes from a French life
• Jessica in Rome - An American girl's adventures in Bella Roma
• Main-Main Masak-Masak - Cooking experiments from Singapore and beyond
• Nostalgic recipes from Nice - Recipes from 1950s Singapore
• Out of Mao's Shadow: The Struggle for the Soul of a New China by Philip P. Pan - The author's website

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Archive for June, 2008

Cooking the Books is moving!

Tuesday, June 24th, 2008

  Bonjour mes amis! Apologies for the long, long silence. As I mentioned before, my diligent French studies have unfortunately swallowed up my cooking and blogging time. But now, I have an exciting announcement: Cooking the Books is moving to Paris!!! Yes, the movers come on Thursday to pack up our apartment and move our belongings across the […]

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