About Ann Mah

Ann Mah is an author and journalist based in Paris. She has written for Conde Nast Traveler, the International Herald Tribune and many other publications; she is also the author of Kitchen Chinese: A Novel about Food, Family and Finding Yourself. This blog features her articles and also discusses food, restaurants and "Cooking the Books" cookbook reviews.

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Archive for June, 2008

Cooking the Books is moving!

Tuesday, June 24th, 2008

  Bonjour mes amis! Apologies for the long, long silence. As I mentioned before, my diligent French studies have unfortunately swallowed up my cooking and blogging time. But now, I have an exciting announcement: Cooking the Books is moving to Paris!!! Yes, the movers come on Thursday to pack up our apartment and move our belongings across the […]

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