About Ann Mah

I'm a food and travel writer in Paris, where I'm currently researching a book on French regional cuisine. My articles have appeared in the New York Times, Condé Nast Traveler, the International Herald Tribune and other publications, and I've also written a novel, Kitchen Chinese. Thank you for sharing my food adventures!

Recent Posts

• Carte postale: Pizza dreams
• Artichokes and observations
• Victor Hugo’s Guernsey exile
• Rodin’s garden
• On Labor Day, a little udon

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Archive for April, 2008

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Trading Tastes: Sunset Adventures in Food

Tuesday, April 1st, 2008

  Welcome to another edition of Trading Tastes, in which guest bloggers offer thoughts on their favorite cookbooks. Today we are excited to welcome artist (check out his spectacular work here), scientist, oenophile, and excellent cook, my father, Robert Mah — regular Cooking the Books readers may know him as “Bob” from the comments section. [...]

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