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Blog, interrupted
By Ann | April 29, 2008
Sorry for the long silence, mes amies. I unexpectedly started an intensive French class last week that meets M-F for five hours a day. Sadly, this leaves very little time for (a) cooking, and (b) blogging. Instead, I spend a lot of time pinching my nose to make nasal vowel sounds and generally bumbling my way through simple sentences (Je m’appelle Ann!) — ah, the joys of learning a new language.
Anyway, this is just a note to say I haven’t forgotten about Cooking the Books and I’ll try to post once or twice a week. I have a new Five Items first course to blog about and another cookbook to start reviewing. Until then, bon appetit! A+
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