« CtB goes DIY (and some unfortunate news about overdue library books) | Home | Wrapping up »
Nonstop Top Chef
By Ann | April 16, 2008
I’m on my way to So Cal this afternoon and won’t be able to post for a few days. But here’s a little interview I did for the Washingtonian with Top Chef contestant Spike, in which he discusses his new Capitol Hill burger joint, why Padma’s so calm, and where he keeps his secret ingredients.
When we return… final thoughts on The Martha Stewart Living Cookbook: The New Classics and a new cookbook!
(Photo courtesy of Bravo.)
Topics: Articles |
One Response to “Nonstop Top Chef”
Comments
« CtB goes DIY (and some unfortunate news about overdue library books) | Home | Wrapping up »
April 17th, 2008 at 12:24 am
Enjoy your stay in So Cal, Ann!=)