Archive for January, 2008

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Hot to trot

Wednesday, January 2nd, 2008

There’s a fascinating article about heat in today’s NYT food section: The Invisible Ingredient in Every Kitchen by that wizard of kitchen science Harold McGee. Have you ever thought about the astounding, transformative properties of heat? Sometimes it amazes me that heat can turn a liquid into a solid, like batter into cake. Or, the way […]

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