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A tribute to peas

By Ann | November 20, 2007

Apparently, the French find peas irresistible, as well!

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About Ann Mah

Ann Mah is a journalist and author of the novel, Kitchen Chinese. Her articles have appeared in the New York Times, Conde Nast Traveler, the International Herald Tribune and other publications. Francophile, oenophile and food enthusiast, follow her Paris adventures here.

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