About Ann Mah

Freelance journalist Ann Mah has contributed to Conde Nast Traveler, the International Herald Tribune and many other publications. This blog features her articles and also discusses food, restaurants and "Cooking the Books" cookbook reviews.

Recent Posts

• Blog, interrupted
• Five items: Quinoa, ancient grain
• Wrapping up
• Nonstop Top Chef
• CtB goes DIY (and some unfortunate news about overdue library books)
• Olive
• Top Chef redux
• Back again
• What’s authentic?
• Ode to Sriracha

Archives

• April 2008
• March 2008
• February 2008
• January 2008
• December 2007
• November 2007
• October 2007

Topics

• Articles
• Cooking the Books
• Cooking the Classics
• Dining Out and About
• Five items
• In the news
• Kitchenwear
• Q&A
• Recipes gone wrong
• Sur ma table
• The Outlaw Chef
• Totally unrelated to food
• Trading Tastes
• Uncategorized

Links

• Adeline Yen Mah
• Chowhound
• Decisionism - Incisive observations on the law from Beantown's sharpest legal eagle, Terry Klein
• French Word-A-Day - Words and vignettes from a French life
• Jessica in Rome - An American girl's adventures in Bella Roma
• Main-Main Masak-Masak - Cooking experiments from Singapore and beyond
• Nostalgic recipes from Nice - Recipes from 1950s Singapore

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Archive for October, 2007

Hello world!

Tuesday, October 23rd, 2007

Welcome to my new blog! L’il ol’ luddite me is still figuring out the mechanics, but here are some things to look for soon:

Cooking the Books: Hundreds of cookbooks are published each year. They’re glossy and beautiful, but are the recipes any good? My reviews feature recipe testing, to help you determine if you should buy the […]

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